Remember last week when I said I deal with a family that likes to be picky when it comes to eating? Well if not, then I’ll tell you now: My family is picky when it comes to eating.
This week I made a kid-friendly recipe. What kid doesn’t like pasta, gooey, melty cheeses, and red sauce? If you said you’re kid then I apologize but I’ve never met a kid who doesn’t like those things. That’s why I made Cheesy Baked Ravioli. It’s one of those go to meals I make a few times a month because as an Italian family we love our pastas and hearty dishes. The type of dish that will make your kids so full they beg to go to sleep after dinner! Plus, there are only has 3 ingredients which I usually have lying around the kitchen on hand anyway.
Because I’m all for easy clean-up I first line my pan with Pan Lining Paper. If you are unfamiliar with this amazing product I will tell you that it’s a gift from Heaven. One side has foil (that side touches the pan) and the other has parchment (it touches the food). The foil helps the paper form to pan and leave a clean pan even after a heavy dish like my Cheesy Baked Ravioli and the parchment gives you strong, scoopable smoothness so your food comes out looking as good as it taste!
I tear off a sheet of pan lining paper just slightly bigger than my pan, then I turn the pan upside down and press it foil side up over the inverted pan. Next flip the pan over and you have a perfectly molded sheet that you can just drop into your pan. Easy peasy.
First step to making the ravioli is to pour about 3/4 cup of pasta sauce onto the parchment side of your Pan Lining Paper, add about half a bag of frozen ravioli in a single layer; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. End with a sprinkle of Parmesan cheese if you’d like.
Cover with Non-Stick Foil and bake for 30 minutes. Remove foil; bake uncovered for 10 minutes longer until the cheese is golden and melted. Let stand for 10 minutes before serving.
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What a great idea! My kids love ravioli’s so they would think this is awesome. I have never thought to bake ravioli’s. Thanks for the recipe.
I never thought to bake ravioli before–where have I been?! I need to try this.
Oh I love how simple this recipe is!!
What a great idea!! Never thought of baked ravioli and I love that Reynolds makes cleanup so easy!
I love baked ravioli, it is so much better than boled.
That looks really good and I am going to try and find this. What a huge time saver.
Yumm, I would love this!!
Looks delish. Great recipe!
Looks very delicious!
That is genius! Foil always tears, parchment is slippery, this is the best of both! I also really want baked pasta now
Yum! Now I am in the mood for lasagna!
This would be something my kids would like.
Yum! My boys would love to help me make some of these.
Oooo — what a clever idea!
so funny because that is my child – he wouldn’t want that.
That looks so yummy! I love ravioli.
Looks super yummy!
Looks so good.
the only way to bake with Reynolds!!
This looks yummy.
Oh that looks great! And how did I NEVER know there was pan lining paper. Ugh. I’m so getting me some.
We love pasta and cheese here! I tend to just use the Reynolds Non-Stick foil for dishes like that, mostly because where I buy it, it’s cheaper than the foil/parchment one.
I love Raviolis and that looks delicious!
I hadn’t thought of using Reynolds like that. Adding to my shopping list. And thanks for the easy peasy recipe!
That looks SO good. Reminded me of lasagna when I first looked at it. I know my grandson would love it for sure. Thanks for sharing
It definitely can be like a lasagna but the little reviolis make it easier to eat for tiny mouths
I love baked ravioli!
That looks delicious! (Much better than Chef Boyardee!!)
That looks good and what an easy clean up!
I have to get some of this! I’ve used Reynold’s aluminum foil for a long time to line pans, so I don’t have to wash them… hey, I hate to wash pots and pans, so if I can save myself from washing a baking sheet/pan, so be it.
Ahh look at you!! Love that video! Now I want a potato and some of these ravioli!
haha thanks Court!
Voting for you now! Good Luck!
thank you Sarah, I appreciate it!
We love Reynolds products. My favorite is the non-stick foil!
Looks delicious! Great use of Reynolds pan lining paper!
this is a great idea.
PAN LINING PAPER?!?!?!?!?! My life just got so much better! haha! I am getting that tomorrow.
Me toO!
haha you two are funny. I use it all.the.time. It’s so amazing.
I hate cleaning pans. Need some of this!
WOW I need to find this stuff! Save me loads of dishes time.
You did a wonderful job on the video!
thank you Robin!
Looks yummy and saw your video the other day you look good on video
Thanks! A new one was added yesterday. Voting opens on the facebook page at midnight!!
I’ll have to give this a try. It sounds really good.
I’m totally going to look for that dual-sided paper. Very cool!
Oh wow.. I think I’ll try this! My kids are ridiculously picky!
This sounds delicious, I will have to Pin it.